Daikon and carrot salad. Daikon Salad: Recipes

Daikon - the closest relative of radish and radish. At home, in Japan, is one of the most edible vegetables. In our country, it is known, but not so much, sometimes it can be found on the shelves in stores and even less often in vegetable gardens. Although now breeders created varieties that are best suited for our climate. Unlike the usual radish, it has a very soft and delicate flavor without sharpness. This is a quality that allows you to cook daikon salad even for children. And in Japan, its use is not limited to salads, it is used as a side dish for fish or in soups, and even in sauerkraut (the famous takuan appetizer).

Daikon salad: recipes.

Useful properties of daikon

About the usefulness or harmfulness of any product can talk for a long time, how many scientists, so many opinions. But the fact that countries such as Japan and China, where daikon is a component of almost daily ration, are record breakers in the number of long-livers, makes you unwittingly think.It should be said that daikon is first and foremost a dietary product, one hundred grams contains only 21 kilocalories and 34% of the daily norm of ascorbic acid. In addition, it is very rich in B vitamins and a special enzyme that promotes faster breakdown of foods rich in starch. Therefore, it is worthwhile to periodically include it in your menu, for example, to cook a daikon salad, the recipes of which are very easy and varied. But remember one simple rule: do not make them with mayonnaise, you risk reducing to nothing all useful properties.

The easiest version of the salad

Daikon salad.

Daikon is an essential ingredient in Japanese cuisine. So let's make the simplest, but very original salad out of it, with ingredients that are in principle available not only to the Japanese, but also to us. You will need: daikon (350 g), soy sauce (1 tbsp.), Rice vinegar (1 tbsp.), Sesame oil (1 tbsp.), Brown sugar (1 tbsp.), Sesame seeds (1 tbsp.), Thinly sliced ​​sheet of nori seaweed. Such a daikon salad takes a minimum of time for cooking. Put all the ingredients in a small jar, for example, from a jam, and shake vigorously several times to completely dissolve the sugar.Chop Daikon with fine straws or grate it, then season with ready sauce and sprinkle with sesame seeds.

Daikon and carrot salad: a recipe

For this salad you will need:

  • carrots and daikon of the same size;
  • a pinch of salt;
  • grated (or ground ginger) - 1 tsp (1/2 tsp);
  • rice vinegar - 3 tbsp. l .;
  • lime juice (lemon) - 2 tsp;
  • vegetable oil - ¼ cup;
  • sesame oil - 1 tsp;
  • sesame seeds are white and black - 1.5 tsp.

The first thing to do is to peel the vegetables and grate them on a special (in the photo) or regular grater.

Daikon and carrot salad.

In the first case, the salad of daikon and carrots will be more original and beautiful. First strip the daikon. Then flip it in a colander with a pinch of salt and shake occasionally to drain excess juice. At this time, chop carrots. To fill the bowl with a whisk, whip the mixture of ginger, vinegar, lime juice and a pinch of salt. Then slowly add vegetable and sesame oil to prevent the mixture from stratifying, and mix until homogeneous. Fry the white sesame seeds in a dry frying pan until golden. In a serving bowl, mix the daikon and carrots, pour all the dressing and sprinkle with the seeds.

Daikon salad with cucumber: a recipe

The salad is very fresh and is used as a side dish for grilled meat or fish. For its preparation you will need the following components:

  • carrot, cucumber and daikon (approximately the same size);
  • wine vinegar - ¾ cup;
  • fish sauce - ¼ cup;
  • brown sugar - 2 tbsp .;
  • grated ginger - 1 tsp;
  • garlic - 1 clove (finely chopped, not through a press);
  • Spring onions - 2-3 feathers, cut into thin strips (lengthwise).

Grate the carrots, cut the cucumber into thin slices, and cut the daikon lengthways and chop into crescents. Vegetables mix with each other. In a small jar with a lid, mix all the ingredients for refilling and shake everything thoroughly several times. Leave at least 15-20 minutes to give all the ingredients their flavor, and the sugar dissolved. Then season the vegetables, mix again and leave for one hour, before serving it is nice to serve with green onions. This daikon salad is very simple to prepare, low in calories and has a great taste.

Daikon salad with cucumber.

Salad with egg, daikon and cheese

Since daikon itself has a bright taste, all other ingredients should be softer. For this salad you will need:

  • daikon (medium);
  • 2 chicken eggs (boiled);
  • soft cream cheese - 30 g;
  • olive oil - 3 tbsp .;
  • freshly ground pepper and salt.

Daikon must be chopped with the thinnest strips or rub, then salt it and season with pepper. Add grated cream cheese, sliced ​​eggs and season with olive oil. This daikon salad with egg will decorate even a festive table, as it has an unusual taste and freshness.

Salad with pasta and daikon

Do you want to diversify your table or surprise your guests? Then be sure to try this option. This is an unusual and very rich daikon salad, the recipes vary depending on the use of plain pasta or rice noodles. You will need the following composition of products:

All ingredients for the sauce mix thoroughly. Boil pasta or noodles in salted water and chop daikon into thin slices. In a large bowl, mix all the ingredients, let stand for impregnation for about half an hour and then serve.

Daikon salad with egg.

This amazing vegetable certainly deserves attention. Dishes from it are tasty, unusual and low-calorie, which is important.Experimenting with the composition of the dressings, you can create your own daikon salad. In addition, you can try adding different vegetables (for example, beets, zucchini) and fruits (grapefruit, pear, pineapple, pomegranate seeds), various greens and nuts. It facilitates the task and the fact that now almost all products that are used in Japanese cooking are available.

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