Frequently asked question: how much salt in a teaspoon?
Most recipes are divided into two categories: in the first, the number of ingredients and their volume is indicated in tablespoons or teaspoons, pieces or glasses; in the second - the weight is indicated by grams. It is rather difficult to determine “by eye” 10-15 g of salt if there are no scales in the kitchen.
Our mothers and grandmothers knew how much salt was in a teaspoon, perfectly calculating the amount of necessary spices without appliances.
Different types of salt in a teaspoon: how many grams?
If the surplus of other products in the prepared dish can be neutralized in one way or another, then the amount of the popular “over the top” spice can ruin it completely. How to calculate the right amount of substance? It is necessary to consider how many grams of salt are in a teaspoon so that the result is accurate.But the daily used spice is different: “extra” (salt powder), the grinding of which is akin to baking soda, stone, cooking large and fine grinding, sea, black,dietary and even pink Himalayan. Different sizes of crystals due to grinding can affect the results of calculations. How much salt in a teaspoon is collected "with a slide"?For example, a large fraction of sea salt in the named container will weigh only 5 g, while “extra” - 10 g.
As a rule, in recipes by default, tableware is mentioned, filled with bulk materials to the top (“with a slide”).The choice of the main ingredient for the next culinary masterpiece is not accompanied by concern about health, but for what purpose it is intended. Fine salt is added to the finished dish (salads or snacks), as it dissolves quickly; medium salt meat or meat products dry, and baked or smoked fish, pickled or preserved vegetables; large is used when cooking soups, cereals, meat, when stewing products, for canning vegetables and salting fish.
Table for the kitchen to know exactly how many grams of salt in 1 tsp
Experienced housewives usually use the usual brands of daily consumed spices. Therefore, they already know exactly how much salt in a teaspoon.For convenience, you can also print a table and hang it in a prominent place in the kitchen.
|Types of salt||In a teaspoon "no slides"||In a teaspoon "with a hill"|
|"Extra"||7 grams||10 grams|
|sea with large crystals||8 grams||30 grams|
|stone||8 grams||12 grams|
Iodized salt for pickling cucumbers and canning vegetables is not suitable. An additional artificial element - iodine - makes the gifts of nature soft, impairs their taste properties.When canning vegetables, it is better to use stone or table salt of large or medium size without additives. Any elements included in the spice for the benefit of the body can destroy all conservation. The salt fraction does not play a special role, since the substance is still dissolved in brine. But the knowledge from the table, how many grams of salt in a teaspooneach of its types, you will be very helpful.
Tips: how to calculate the amount
If the recipe contains 50 grams of salt, how many teaspoons of the product do you need? It is known that in a teaspoon without a slide - 7 grams, 50g / 7g = 7 teaspoons + pinch. And in a teaspoon with a slide - 10 grams, so 50g / 10g = 5 teaspoons with a slide.Fish is usually salted dry, rubbing the carcass, as it needs a lot of salt - at least three teaspoons per 1 kg of fish. Knowing how much salt in a teaspoon, it is easy to count the number of grams of substance for drying fish. For meat baked in foil, one teaspoon of the usual spice per kilogram of product is enough, for the steak on the grill - the same amount, and for meatballs - 0.5 tsp. salt per 1 kg of minced meat. This popular ingredient is added even to sweet pastries in order to shade its taste and create an airy structure of dough. True, salt it with a pinch: yeast - two, biscuit - one. In a puff pastry on an oil basis more often put 0.5 tsp of white crystals per 1 kg of the product.
Cooking is considered not so much a “high” art, as an exact science. Strict adherence to the recipe ensures excellent taste and appetizing appearance of dishes. Knowing how much salt is in 1 teaspoon, it is difficult to make a mistake and spoil the culinary masterpiece.The guru of the art of cooking claimed that the success of dishes was 50% related to the quality of the products, to 20, to the recipe itself, the rest depends on the talent of the cook and the exact count of the number of ingredients!