Fresh cabbage salad with vinegar: recipe
To make a salad of fresh cabbage with vinegar, as in the dining room, you should not have a great culinary experience and use expensive ingredients. After all, the presented dish is prepared quickly, using simple and quite affordable products.
Cooking salad from fresh cabbage with carrots
With vinegar, the dish presented turns out to be fragrant, spicy and very tasty. To make it at home, we need:
- cabbage is the most young and fresh (white) - about 2.4 kg;
- carrot average fresh and juicy - 500 g;
- granulated sugar is not very large - 3 spoons are large;
- sweet pepper (we recommend to get red) - 500 g;
- cooled boiling water (if you prepare the salad for the future) - 100 ml;
- sweet bulb onion - 300 g;
- Table vinegar (should be taken 6%) - 50 ml;
- vegetable deodorized oil - a full glass;
- fine salt - 2 large spoons.
Before you make a salad of fresh cabbage with vinegar, you must in turn process each purchased vegetable. First you need to rinse the white product, cut off all the superficial leaves, and then chop it into strips (thin). Next you need to grate a juicy carrot on a small grater and chop the sweet onion with a knife. As for red pepper, it must be cut into thin half rings.
After the components are crushed, they should be laid out in a large bowl, and then pour in fine salt and not very large sugar. Stir ingredients required by strong shifting. As a result, you should get a very juicy and tender salad from fresh cabbage with carrots. With vinegar, it will become more fragrant and spicy. It is required to add this ingredient in ware together with the vegetable deodorized oil.
If in the near future you do not plan to serve ready-made salad to the dining table, then you can additionally pour in the cooled boiling water, mix it thoroughly and tamp in a glass jar. Close the container with a lid. It is advisable to keep the dish in the refrigerator for no more than 3-6 weeks.
Classic salad "Vitamin" with vinegar
How to cook a salad of fresh cabbage and carrots with vinegar? The following components are necessary for this:
- cabbage is the most young and fresh (white) - ½ medium fork;
- carrot medium fresh and juicy - 2 pcs .;
- Table vinegar (should be taken 6%) - dessert spoon;
- granulated sugar is not very large - 1 spoonful is large;
- deodorized vegetable oil - 3 large spoons;
- fine salt - a few shchipotoch (used at the discretion).
To make a salad of fresh cabbage with Vitamin vinegar, you must prepare the main products in advance. To do this, you need to take the most young and fresh white-fiber vegetable, and then rinse it thoroughly, cut off the stalk and surface leaves. Next, the cabbage should be chopped on a long straw. And the thinner it is, the more gently the salad will turn out.
You also need to separately clean the juicy carrots. It is desirable to grate on a small grater, so that she maximally gave her juice.
How to properly form a salad of fresh cabbage with vinegar? To do this, chopped white vegetable vegetable should be placed in a large bowl, and then put the grated carrots there too.Next to the ingredients you need to pour fine salt and not very large sugar, after which you should mix for a long time until the components are soft and give their juice.
After getting limp vegetables, they should be flavored with vegetable deodorized oil and vinegar. Once again, mixing the ingredients, the salad is required to lay out in a deep plate and then serve to the table. This dish can be presented to any dinner or used with a side dish.
Making a salad of fresh cabbage with vinegar, herbs and cucumbers
The presented dish turns out very tender, juicy and tasty. It can be safely presented to the dinner table as a fragrant snack.
So, to make at home a delicious salad of fresh cabbage with vinegar and sugar, you need to take care in advance to have the following ingredients:
- cabbage is the most young and fresh (white) - about ½ fork;
- fresh and juicy cucumbers - 2 pcs .;
- onion sweet onion - 1 pc .;
- ground pepper - a few pinches;
- fresh dill - bulk bunch;
- granulated sugar is not very large - 1-½ small spoons;
- deodorized olive oil - about 110 ml;
- Balsamic vinegar - 15 ml;
- fine salt - apply at discretion.
Pretreatment of vegetables
To make such a salad, you need to wash the white cabbage, cut off all the extra leaves, and then chop the straw (preferably very thin). After that, you need to clean the sweet onion and cut it into half rings. As for fresh and juicy cucumbers, they should be rinsed, all navels removed and chopped into semi-circles.
We form a salad
After grinding the products, lay the white cabbage in a large bowl, sprinkle it with sugar and salt, and then knead with your hands so that it becomes as soft and tender as possible. Next, you need to add the cucumber semi-circles, sweet onions, chopped dill, as well as balsamic vinegar and deodorized olive oil. After mixing, the ingredients must be laid out in a deep bowl and immediately presented to the family table.
Features of the formation of salad with cucumbers and cabbage
It should be particularly noted that the finished dish with cabbage and cucumbers is not recommended for a long time to keep in the already formed form. This is due to the fact that vegetables very quickly begin to secrete their juice, which makes the salad more watery and less tasty.That is why it is desirable to form it immediately before the guests. Moreover, it is recommended to eat such a salad immediately and completely, since in the future the rest of the dish cannot be consumed because of its excessive wateriness.