Grilled cheese: cooking recipes. How to cook fried Adygei cheese
Fried cheese is a very popular dish in Europe. This is not surprising, because it turns out very gentle, supple and soft inside, and the outside is often covered with an appetizing crisp. In our country, it is also often possible to meet in the menu of restaurants. We want to tell you today how to cook this tasty dish at home in several different ways.
A simple recipe for grilled cheese
This dish is a great option for breakfast. Moreover, it is prepared very simply and quickly. So, if you decide to make fried cheese according to this recipe, then make sure you have on hand such products as, in fact, hard cheese, three chicken eggs and 50 grams of flour and breadcrumbs.
There is nothing difficult in this process.To begin with, we cut the cheese into slices about one centimeter thick. Break eggs into a plate and beat with a fork. Back in two plates pour the flour and breadcrumbs. Roll down the slices of cheese, first in flour, then in an egg, and after that in crackers. Heat the butter in a skillet and lay out the cheese. We fry it for one minute, then turn it over and turn off the fire. After a couple of minutes, our delicious and fragrant fried cheese is ready. It is best to serve it hot. This dish is very tasty in itself, and also goes well with various sauces.
Greek Grilled Cheese
Greece, among domestic tourists, is famous not only for its wonderful beaches, ancient history and great climate, but also for its cuisine. One of its most interesting dishes is fried cheese. Its main ingredient is hard chalumi cheese. Today we will tell you the recipe for cooking this dish with tomato sauce and olives.
To make grilled cheese in Greek, we need products from the following list: olive oil - 2.5 tablespoons, lemon juice - 1 tablespoon, two red onions, a clove of garlic, dried tomatoes - 10 pieces, pitted black olives - 12 pieces, Chalumi cheese - 250 grams, lettuce - 75 grams and arugula - 50 grams.From this number of ingredients you can make a meal for four servings.
We start to cook grilled cheese in Greek. Beat two tablespoons of olive oil with lemon juice. In a separate bowl, fold the onion into pieces and pour it with one tablespoon of the mixture of olive oil and lemon juice. Stir. The remaining dressing is mixed with chopped cloves of garlic, sliced dried tomatoes and olives. Leave to pickle. Heat the pan and grease it with oil residues. Best of all, if it is cast iron. Put onion and cook about four minutes before browning from the bottom. Then turn over and lay out the cheese, sliced about 1 centimeter thick, into the pan. Slightly reduce the fire. After a minute and a half, turn the cheese over and fry for another minute and a half. In a large salad bowl, mix the leaves of arugula and lettuce. Top lay on them fried onions and cheese. Then pour the tomato mixture into the pan and cook for a few seconds, stirring constantly, until it becomes hot. Cover it with cheese and serve it on the table.Note that when cooled, the cheese hardens quickly. In this regard, it should be served on the table while still hot. Bon Appetit!
Adygei Fried Cheese Recipe
Recall that in itself Adygei cheese is bland and does not differ in any special taste. However, in this dish, he fully reveals his potential. Adygei fried cheese, the recipe of which we offer you, is an excellent snack, but can also be a full breakfast, lunch or dinner.
To pamper yourself and your household with this tasty and aromatic dish, we will prepare ingredients such as the Adyghe cheese, salt, cornmeal, water and vegetable oil for frying. The number of products must be taken in accordance with how many servings you plan to make.
This dish is made very simply and quickly. Cut the cheese into slices no more than one centimeter thick. Pour some flour into a shallow plate and add a couple of dash of salt. We mix. Pour water into a bowl or a plate. Slices of cheese are first dipped in some water, and then rolled in flour with salt and shipped to pan with hot butter.Fry them to brown crust on each side. Serve hot on the table. Fried cheese cooked according to this recipe is very tender inside with a crispy crust on the outside. It is great with a variety of fresh vegetables. Bon Appetit!
It should be noted that this dish is one of the easiest to prepare. So, you need only two ingredients: the actual suluguni (400 grams) and a tablespoon of odorless vegetable oil. From this amount of products you can cook a dish for four people in just five minutes. So, we slice the cheese, as in the other recipes, into slices one centimeter thick. Heat oil in a pan and fry suluguni. On each side it should be cooked about 45-60 seconds. Fried Suluguni cheese served on the table with some sauce (for example, pomegranate) or lingonberry jam. Bon Appetit!
Fried pecorino cheese with honey and garlic
Pecorino can not be called a very popular type of cheese in our country. Meanwhile, this sheep cheese is very common in the central regions of Italy, and especially in the vicinity of Rome.For this dish is best to use young cheese. You can recognize it by a whitish shade and the absence of a strong odor. So, to cook fried cheese with garlic and honey in Italian, we need the following ingredients: 400 grams of pecorino, 100 grams of flower honey, a couple of garlic cloves, 20 grams of olive and 50 grams of butter.
We start with the sauce. To do this, mix the honey with garlic and olive oil passed through the garlic press. Pecorino cut into equal-sized slices, the thickness of which is about one centimeter. Heat the frying pan and melt the butter on it. Fry cheese on each side for about 20 seconds. Serve hot on the table, lightly sprinkling it with honey-garlic-olive sauce. Believe me, this delicate, tasty and fragrant dish will be appreciated even by real gourmets!
Fried cheese with egg
In this dish the egg flavor is very well combined with the cheese flavor. In order to prepare it, you will need the following products: 250 grams of hard cheese, one egg, a tablespoon of flour, a pinch of salt and a pinch of black ground pepper.
Fried cheese, the recipe of which we offer you, is done in literally 15 minutes. To start, beat the eggs in a plate. Cheese rubbed on a coarse grater. Combine these ingredients and add flour to them, as well as salt and pepper. All mix well. As a result, you should have a dense mass. Heat the butter in a pan and spread the cheese with a spoon. Fry it on both sides until golden brown. At the same time, you can adjust the power of fire to your taste: if it is strong, you will get a cheese with a crisp crust, if it is average, then inside it will be watery and sticky. We serve the finished dish hot and enjoy! Bon Appetit!