How to make a roll of pita with crab sticks
What can be wrapped in pita bread?
Thin Armenian lavash gives space for creativity in the kitchen. Its advantages: low calorie content, the use of elemental components for its preparation, thickness about 1 mm, excellent compatibility with many products. Traditional Caucasian dish - meat and vegetables wrapped in pita bread. Sweet tooths like to grease a cake with chocolate paste, cream for a cake, jam or honey. This time we will offer to wrap more modern stuffing in pita bread. We will prepare a roll of pita with crab sticks.A dish of this bread must be consumed during the day. Because, despite the absence of fat and eggs in the composition, such a tortilla quickly deteriorates. And the unpacked pita dries out very quickly.
Lavash rolls with crab sticks
Thin pita bread, crab sticks, homemade eggs with a bright yolk; green onions, pollock roe, mayonnaise.
If you are planning to prepare a pita roll with crab sticks for a solemn feast, then it makes sense to make it as aesthetic as possible. We offer a three-layer version of this dish.
Pita with crab sticks in a three-layer performance. Ingredients
We will need:
- thin pita bread (Armenian) - 3 flatbreads;
- crab sticks (can be replaced with crab meat) - 1 pack;
- chicken eggs - 6 pcs .;
- green onions - a small bunch;
- pollock roe - 1 small jar;
Lavash roll with crab sticks. Prepare the components
Fresh boiled eggs boiled. We clear from the shell. Separate the yolk from the protein. Crush the protein on the grater with large divisions, and the yolk - finely.
This semi-finished product or cut finely, or grind on a grater.
Onions and dill are also ground.
We turn off beautiful rolls. First layer
We spread on the table one pita. Apply a thin layer of mayonnaise. Then evenly, leaving a blank space from one edge, distribute the crab sticks and sprinkle with greens. Fold the pita bread with the filling. Twist the roll should be quite tight, but carefully so as not to tear the cake. Thus, the first layer turned out pink-green.
The next cake will contain protein filler. As in the previous case, grease the cake with mayonnaise and lay out the egg white. Again we leave one edge without filling, but with mayonnaise for good adhesion. The first roll of pita with crab sticks put on the edge of the second. And we wrap both layers together. The second layer turned white.
Includes stuffed yolk and pollock roe. Again, lay out the fillers on the mayonnaise-covered pita bread. Put the roll of the first two layers. And we are turning three layers together. Meals should be allowed to brew for several minutes in the refrigerator. And you can serve guests. If you used lavash not entirely, but in small pieces, then the rolls can be left and so. But if you used large whole cakes at once, then it would be logical to divide the food into pieces. Cut pita bread diagonally. It turned out tasty and beautiful!
Lavash rolls with crab sticks. Everyday version "in haste"
- thin pita bread (Armenian) - 1 product;
- crab sticks (chilled or frozen) - 1 pack;
- eggs - 3 pcs .;
- green onions - a few green feathers;
- dill - a few branches;
Peeled boiled eggs are finely ground (white and yolk together). Crab sticks are trying to cut in small scale. Green also cut. Big pita bread grease with mayonnaise and lay out all the ingredients, occasionally moistening them with sauce. Then we turn into a roll and cut. Looks not so elegant, but also very beautiful!