Imam Bayaldy: a recipe with photos for the winter. Imam Bayaldy on the festive table

Imam Bayaldy, the recipe (with photos) of which will be presented later, is a very tasty Turkish dish. For its preparation use only fresh eggplants. Other vegetables are also used.Imam Bayaldy recipe

What is remarkable such a dish as Imam Bayaldy? Its recipe is very simple to implement. Moreover, this dish is made not only for short-term use, but also as a blank for the winter.

In this article we will present you two ways of cooking this tasty, juicy and aromatic dish.

Imam Bayaldy: a recipe with meat

To make such a dish at home, you do not need much time and effort. However, at the exit you are sure to get a very tasty and juicy dish, which without any doubt can be served even for the festive table.

What components will we need to make Imam Bayaldy? This recipe of this dish requires the use of:

  • medium size eggplants - about 3 pcs .;
  • sweet pepper - 1 pc .;
  • onion - 1 head in minced meat and the same for vegetables;
  • garlic cloves - 2 pcs .;
  • tomatoes fleshy fresh - 3 pcs .;
  • tomato paste - 10 g;
  • spices and seasonings (salt, coriander, nutmeg, black pepper, sugar, lemon juice, etc.) - add to your taste;
  • olive oil - about 5-7 large spoons;
  • ground beef ready - 300 g

Imam Bayaldy recipe for the winter

Preparing products

How should do Imam Bayaldy? The recipe for the festive table requires first of all to process all the components. Eggplants are thoroughly washed, and then the core is removed, thus making deep boats. In turn, the flesh is finely chopped, but not converted to mush.

As for the other components, they are also treated. Onions (1 head) and sweet pepper are cleaned and then cut into cubes. Tomatoes are well washed, blanched and crushed in a blender (until mashed). Garlic teeth rubbed on a small grater.

Also separately prepare the stuffing. It is mixed together with onions, twisted in a meat grinder, salted, pepper and stirred.

Frying products in the pan

After processing the ingredients they are fried in a pan.First, put onion cubes, eggplant pulp and sweet pepper in boiling oil. Products salt and roast about 10 minutes. Then they are taken out, and ground beef is laid out in a pan. It is prepared in the same way, but only for 20 minutes. Then to it add previously fried vegetables, and also spread gruel from a tomato, tomato paste, salt, all spices and seasonings. In this composition, the products are stewed in their own juice for about 8 minutes. Before turning off the garlic cloves and lemon juice are added to the dishes.

We form a dish and bake it in the oven

How should Imam Bayaldy be formed? The recipe requires the use of deep heat-resistant dishes. It is lubricated with butter, and then lay out the eggplant boats. After that, they are filled with previously cooked stuffing and immediately sent to the oven.Imam Bayaldy recipe with photos

Keeping the temperature in 200 degrees, the festive dish is baked for about 15-20 minutes.

How to serve for dinner?

Now you know how Imam Bayaldy is preparing. The recipe for this juicy and delicious dish was presented in the materials of this article. After dinner will be subjected to heat treatment, it is removed and presented to guests.Do this with a lot of chopped greens and a slice of bread.

Imam Bayaldy: a recipe for winter

Few people know, but the dish we are considering can be prepared not only for the holiday table, but also for use in the winter season. Of course, in this case, the method of its preparation is significantly different from what was presented above. But first things first.

What products will we need to prepare the Imam of Bayald for the winter? The recipe for this spicy and very tasty snack requires the use of:

  • medium size eggplant - about 5 pcs .;
  • sweet pepper - 1 pc .;
  • onions - 2 heads;
  • garlic cloves - 4 pcs .;
  • fleshy fresh tomatoes - 4 pcs .;
  • fine salt - 1.5 large spoons;
  • sunflower oil - about 5-7 large spoons;
  • table vinegar - 3 large spoons;
  • beet sugar - 1 dessert spoon.

Imam Bayaldy recipe with meat

We process components

Imam Bayaldy, harvested for the winter, requires the use of chopped vegetables. The first is treated eggplant. They are washed, dried and cut into slices. So that vegetables do not get bitter, they must be flavored with salt and kept in it for about half an hour. After that, the eggplants are thoroughly washed.

Also separately crushed and all other products. Onions and sweet pepper are chopped into cubes, and tomatoes are passed through a meat grinder.

Heat treatment process

Harvesting Imam Bayaldy for the winter is easy and simple. First you should fry onions. It is laid out in a dish with boiling oil and cooked before browning. Next, add sweet pepper and eggplants to it.

After mixing the ingredients, they are cooked for 10 minutes. After that, products are poured with tomato gruel, and flavored with fine salt and sugar. In such a composition they are stewed on low heat for about 20 minutes.

After removing the finished dish from the stove, table vinegar is added to it. This component will make the snack more spicy and will allow it to remain throughout the long winter.Imam Bayaldy is a real recipe

We form the workpiece

How to create a spicy and very tasty snack Imam Bayaldy? To do this, use 500 or 750 ml jars. They are thoroughly washed with soda and sterilized in any way. Next, the containers are filled with hot vegetable mass and immediately rolled up with lids. Sterilize such a snack on the plate should not be. It will remain so for a long time.

How to store and serve?

After the appetizer, prepared for the winter, will be fully prepared and preserved, it is turned upside down. Wrapped jars with a thick blanket, they are kept warm for several days. During this time, the vegetable dish should cool completely. It is removed in the basement or pantry, where it is stored throughout the winter.

By the way, you can keep such a snack not only in a dark and cool room, but also at room temperature. However, after opening the jar, it should be put in the refrigerator, otherwise the imam of the bald mold will get moldy and spoil.

You can eat such an aromatic and spicy dish in different ways. Someone serves it to the table as a salad or snack, and someone presents in the form of a full meal with meat or fish. In any case, following all recommendations of the recipe, you will definitely get a very tasty and satisfying dish, to which no member of your family will remain indifferent.Imam Bayaldy recipe for the festive table

Imam Bayaldy, the recipe of which we told, is actually a very tasty Turkish dish. Try to cook it. We hope it will certainly suit your taste.

Related news

Imam Bayaldy: a recipe with photos for the winter. Imam Bayaldy on the festive table image, picture, imagery


Imam Bayaldy: a recipe with photos for the winter. Imam Bayaldy on the festive table 16


Imam Bayaldy: a recipe with photos for the winter. Imam Bayaldy on the festive table 64


Imam Bayaldy: a recipe with photos for the winter. Imam Bayaldy on the festive table 30


Imam Bayaldy: a recipe with photos for the winter. Imam Bayaldy on the festive table 92


Imam Bayaldy: a recipe with photos for the winter. Imam Bayaldy on the festive table 69


Imam Bayaldy: a recipe with photos for the winter. Imam Bayaldy on the festive table 24


Imam Bayaldy: a recipe with photos for the winter. Imam Bayaldy on the festive table 71


Imam Bayaldy: a recipe with photos for the winter. Imam Bayaldy on the festive table 31