Lemongrass recipe for those who love to cook desserts
What could be the best addition to the end of a hard day than a cup of fragrant tea with a piece of something sweet, agree? Then we want to offer you to make lemongrass cake. This sweet and fabulously scented pastry stuffed with fresh citrus fruits is cooked quickly and effortlessly.
First of all, take care of the filling. What is the main ingredient, in your opinion, should contain a recipe of lemongrass? Undoubtedly, these are lemons - the main source of vitamin C.
What do you need?
So, for the filling, we need to take:
- lemon - 2 pieces (preferably thick-skinned, zest, we also need);
- granulated sugar - 1 glass;
- ground cardamom;
- potato or corn starch - 1 tablespoon.
Let's start cooking lemongrass with the filling. Scald our lemons with boiling water and a grater or vegetable peeler will remove the zest from them. Putting aside - its place in the test. We clean the citrus pulp from the films and stones, cut them into random pieces and grind them in a blender.Pour sugar and starch into a container with lemon gruel, add a pinch of cardamom to enhance the flavor and mix everything thoroughly.
Lemongrass Recipe: Second Stage
The next step is to prepare the dough. It requires products:
- wheat flour - 2.5 cups;
- baking powder - 1 teaspoon or лож tsp of soda (quench with vinegar);
- sugar - 6 tbsp. spoons;
- eggs - 2 pieces;
- butter - 200 grams;
- salt - ¼ tsp.
Dough manufacturing process
We begin to cook: sift through a sieve into a bowl of flour and baking powder. We also add salt and lemon zest (we left it when we were preparing the stuffing). In a separate bowl, mix the butter, previously softened, with the sugar and grind it carefully until the mixture turns white. Combine butter and flour and add eggs one by one. All ingredients gently knead in a soft dough. We roll it into a ball, wrap it with cling film and put it in the fridge for about 30 minutes.
Lemongrass Recipe - Final Stage
At this time, preheat the oven. It is necessary that the cake was baked at a temperature of 180 degrees. We take dough, divide it into two parts (identical in size), roll each of them to the size we need - a little bit more than the capacity in which we are going to bake.The baking mold is generously greased with butter and put into the container the first of the parts of our dough. Pour the filling on top of it and evenly distribute it over the surface. We cover with the second half of the dough, pinch the edges so that the filling never protrudes to the surface, and carefully cut off the excess dough. Now it is necessary to pierce the cake with a fork in some places (this is necessary so that the steam escapes when the filling is heated, and you can decorate it in this way by making patterns from holes). We put our cake in the preheated oven for half an hour and wait. After this time, you need to get the lemongrass and leave to stand for a while to cool. After that, cut it into portions and serve to the table. Try it and you will agree that the recipe for lemongrass is what you need!