Original recipes for cooking meat
Do you know many recipes for meat dishes? For example, what to cook from boiled meat? You will not eat just a dry piece of meat. Do you know meat and cheese recipes? It already tastes better, right? We suggest you to get acquainted with the most interesting ways of cooking.
Recipes for cooking meat. Baked pork loin
To create this culinary masterpiece you will need a certain set of products and a little patience. So, take three teaspoons of fresh sage, four garlic cloves, one and a half spoonful of salt, a kilogram of pork loin, a few sprigs of rosemary, a tablespoon of oil (olive), a pinch of ground pepper (better than black) and a little apple sauce. In general, meat cooking recipes take a lot of time, so get ready.
How to cook
To get started, start to warm up the oven. The temperature should not fall below two hundred degrees. Finely chop the sage with rosemary, and crush the garlic cloves with a knife (side). If you have a garlic press - great, it will save you from unnecessary manipulations.In a clean cup, mix rosemary and sage. Add the garlic and season with olive oil. Salt and pepper. Mix everything thoroughly with a fork.
Do not be afraid to take this mixture by hand. You should grate pork loin profusely. The smell of it will be just awesome! Almost all recipes for cooking meat prescribe a special relationship to spices. Everything related to seasoning should be perfect. Prepare a baking dish and place a piece of meat in it. The fat side is always down. Bake the dish for half an hour, then turn the meat over to the other side. Leave it to bake for another twenty minutes. Some housewives in the kitchen have a special thermometer that allows you to measure the internal temperature of the dish. So, if you have one, then know that the correct temperature of the finished meat is seventy degrees. After you get the baking sheet out of the oven, wrap the meat in foil, and let it just lie down for another ten minutes.
The final stage
Juices that flowed out of the meat during cooking, do not need to be washed off.Pour the liquid into the saucepan and cook over low heat. Boil the liquid is not necessary, our main goal - to leave it warm. Cut the baked meat into thin slices. The width of each slice should not be more than a centimeter. In general, in restaurants, the only allowable width is seven millimeters. Put the slices on a flat dish and pour warm juice out of the saucepan. If you want to add aesthetics, decorate the dish with sprigs of fresh rosemary. This will emphasize the delicate spicy aroma of food and make it more refined. Before serving, it is not forbidden to slightly sprinkle the meat with apple cider vinegar (but only slightly!). The stores sell special apple sauce, which can be useful. Recipes for cooking meat are so different, but this method is like almost all hostesses.