Pear Dessert: recipe. Pear Dessert with Caramel

Pear dessert is tasty and healthy thanks to the huge amount of vitamins contained in this fruit. If fresh, he is already tired, you can make an amazing dessert out of it. Today we will describe several ways of cooking the third dish, and also find out what ingredients it perfectly combines.

Pear with caramel, detailed recipe

For this dessert will need:

  • pears - 5 pcs .;
  • refined sugar - 100 g;
  • boiling water - 200 ml.

Cooking technology:

  1. Fruit wash under water, dry and cut in half, cut the core with a knife.
  2. Pour sugar into a shallow dish, and then dip the halves of pears in it.
  3. Put the pan on the fire, and when the stew-pan heats up a little, send candied fruit to it. They must be laid down the slit.
  4. Cover the pan with a lid, reduce the heat to minimum and wait 7 minutes.Willing pears will be determined by the color of sugar, it should be slightly brown.
  5. Pour the water into the saucepan, determine the lid again and cook for another 5 minutes.
  6. Put the prepared fruit on a plate, and pour the sauce on top, in which they were cooked. A dessert of pear with caramel is ready, it remains only to decorate it. You can use mint leaves, cinnamon or candied fruit.

pear dessert with caramel

Recipe for dessert from apples and pears

For this delicacy you will need:

  • water - 250 ml;
  • apples - 3 pcs .;
  • pears - 3 pcs .;
  • cherry syrup - 40 g;
  • medium-fat cream - 150 g;
  • refined sugar - 6 cubes.

How to cook:

  1. Mix the following ingredients for the syrup: sugar, cherry syrup and water. Pour the resulting mass into a small saucepan, and then put it on fire. When the liquid is seething, reduce the gas and simmer for 5 minutes over low heat.
  2. Wash fruits, cut them in half and remove from each core. Then cut them into slices, and then send them to a saucepan with syrup. Boil apples and pears for 5-10 minutes, then throw them into a colander to cool.
  3. Whip the cream with a mixer, gradually adding refined sugar to them.
  4. Spread cooled fruits on small plates and place ready soufflé on top.

Such a dessert of apples and pears will appeal to any person, even to those who are indifferent to sweet goodies.Therefore, you should remember this recipe and, if possible, surprise your guests with this wonderful delicacy.

Pears in syrup, dessert from duchess pear with orange juice

For this dish will require:

  • pears - 3 pcs .;
  • lemon - 1 pc .;
  • refined sugar - 250 g;
  • orange juice - 100 ml;
  • water - 30 ml.

    dessert of apples and pears

Step by Step Cooking:

  1. Duchess pear peel, but leave with a tail.
  2. Cut the lemon in half and grate the pear in one half.
  3. Combine water, juice and sugar and put this mass on fire. When the contents begin to seethe, reduce the heat and boil the syrup for 15 minutes clearly.
  4. Put pears in a saucepan and stew them over low heat for about 10 minutes.
  5. Remove the prepared fruit, place it on a plate, and pour a little syrup on top. To decorate such a dessert of pears can be a slice of lemon or some nuts.

Sweet treat in red wine

Such a third dish should please any gourmet. For our masterpiece will need the following ingredients:

  • wine (better to take red dry) - 750 ml;
  • sugar - 300 g;
  • spice (cinnamon) - 1 stick;
  • citrus (orange) - 1 pc .;
  • pear - 6 pcs .;
  • fresh thyme - 1 bunch.

pears in syrup dessert

A dessert of pears in red wine is prepared quickly and simply:

  1. Grate the orange rind and place on a plate, squeeze the juice out of the pulp and pour it into a glass; peel the pears without removing the tails.
  2. Pour the wine into the pan, add sugar, cinnamon, citrus fruit, thyme to it. The last ingredient needs to be washed under water, and then tied it in a bundle and determined in a saucepan.
  3. Put the pot on the fire and bring its contents to a boil, and then carefully put your pears there. Cover the saucepan with a lid, turn down the heat to minimum and simmer the fruit for about 2 hours, until they are soft. But look, do not overdo it, so that in the end porridge will not turn out of them. Pears will absorb wine and become red-burgundy.
  4. Remove the food with a skimmer, and evaporate the syrup until it diminishes by half and becomes thicker.
  5. Place each person one piece of fruit on a plate, and pour the cooled syrup on top.

Serve a dessert of pears with whipped cream, sour cream or candied fruit.

Cooking Duchesha with Honey in the Oven

For this recipe will need the following components:

  • pears - 3 pcs .;
  • sweet amber (honey) - 5 tsp;
  • spice (cinnamon) - 1 houra spoon.

Cooking method:

  1. Fruit, wash and cut in half, remove the seeds inside, and then pour the honey into the cavity.
  2. Preheat the oven to a temperature of 200 degrees and put the pears in there, but pre-sprinkle them with cinnamon. Bake this delicacy for about 10 minutes at a high temperature.

pear dessert recipe

The dessert made from pear, the recipe of which was described above, should please the kids, because the taste is very delicate, the dish goes sweet and even a little cloying. By the way, you can put balls with ice cream in a plate when serving goodies, then you will get a perfect third dish.

Pear Dessert Recipe With Chocolate

pear dessert

For this delicacy you will need:

  • Dyushes - 6 pcs .;
  • sugar - 200 g;
  • oil - 40 g;
  • chocolate (natural black) - 250 g;
  • cream - 100 ml;
  • water - 1 l.

The process of making dessert:

  1. Pour the water into a saucepan and put it on the fire, add sugar and stir it well to dissolve it in the liquid.
  2. Wash the pears and dip them into a saucepan with sweet water. Boil the fruit for about 20 minutes, and when they are soft, gently remove them and cool.
  3. Put chocolate, cream and butter in another small saucepan and place on the stove. When the contents begin to melt, stir it with a spoon and boil for about 3 minutes.Then turn off the burner, and prepare the resulting mass to pour on the cooled fruit.

Pear dessert is almost ready, but now you need to serve it. Put cooled fruits on separate plates and fill them with chocolate, and next to it you can put ice cream balls or candied fruits.

Now you know a few recipes for making pear dessert. And the most important thing to remember is: watch the time of fruit boiling, so that in the end they will not turn out to be boiled, and also cook with love - and then any sweet food will taste twice as good.

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