We learn the recipe for dumplings
It seems how to cook dumplings correctly, only Ukrainians know. But it is not. Cooking dumplings does not take you much time, on the contrary, will save it. As for the use of dumplings in cooking, they are ideal for soups. But as an independent dish, they can also be consumed, for example, by pre-frying and watering with sour cream.
Traditional recipe of galoshes
In order to make the dough, you will need a pound of excellent flour, two hundred grams of kefir, a teaspoon of soda and a small pinch of table salt. For the sauce, take the head of garlic, one hundred grams of butter and chicken.
This recipe for dumplings involves the use of chicken. First, the meat must be properly stewed. Then proceed to create the test. In kefir, you need to add a little salt and water. Let this mixture infuse for twenty minutes. Then add flour there and mix everything thoroughly. You should get a dense elastic dough, the consistency of dumplings.It is necessary to roll it into a thin layer, a width of less than a centimeter. Then comes the important process: carefully squeeze the circles out of the dough. Some hostesses prefer to tear his hands to give the dumplings a casual look. The recipe for dumplings does not provide for any special form of modeling. For example, you can blind the so-called "ears" or "butterflies." Traditionally, dumplings are prepared on the steam bath. Cooking time - 5 minutes. The chicken must be divided into fibers. Chop garlic and mix with butter. Spread chicken meat on portion plates, then dumplings and pour over all the sauce.
Take three large chicken eggs, half a teaspoon of baking soda, a pinch of salt, three large spoons of kefir, sifted flour, onions, garlic, favorite greens and sour cream. So, beat the eggs with salt, then pour the kefir and add the soda. Mix everything thoroughly, you can even whisk it. Slowly add flour, and so that as a result the dough is not too tight. Moisten a spoon with cold water so that the dough does not stick and does not interfere with your work. It is typed in a spoon and dipped in boiling water.Do not forget to salt it beforehand! When the dough is over, and all the dumplings are in the saucepan, stir them so that they do not stick to the bottom. When they float to the surface, let them boil for another two minutes, then turn off the heat. Carefully remove them with a skimmer.
In a pan, heat the sunflower oil and fry the chopped onion. Chop or chop the garlic in the garlic press. It should also be mixed with onions. Thus, you get a great dressing dumplings. Magnificent nourishing dumplings will be not only tasty, but also beautiful. As you can see, this recipe is good because it requires minimal cost, and the result is simply amazing.
To feed dumplings of children, it is necessary to resort to some tricks. For example, pour them with jam, not onion and garlic dressing. Or lay out a funny picture of them, for example, a cheerful little face.