Zucchini Fried Recipe for Delicious Dishes
Courgettes are easily digestible and usefulvegetables that are not difficult to cook at all. From zucchini prepare a variety of delicious dishes. You can, for example, cook fried zucchini. Everyone prepares this dish in its own way: someone loves circles more thickly, someone - is thinner, some roast zucchini as chips, and others prefer with flour crust.
And you can cook a wonderful snack -zucchini roasted recipe with garlic and dill. Snack is served both hot and cold, and you can put it on a thin slice of bread. To prepare this wonderful dish you need to take two zucchini, fresh dill, two slices of garlic, salt and vegetable oil for frying.
Before preparing a recipe for fried zucchini withgarlic, zucchini washed, dried on a towel and cut into thin circles. The heated frying pan is greased with vegetable oil and fried zucchini until a brown crust appears. The courgettes are fried on each side for about one minute. Salt you need already fried courgettes.
On a plate lay layers of courgettes,pour them with chopped garlic and finely chopped dill. From above you can put sour cream or mayonnaise. Zucchini roasted recipe with garlic and dill - an old dish, known to many since childhood.
For zucchini you can make garlic sauce. For its preparation, the following ingredients will be needed: 3-5 cloves of garlic, incomplete glass of kefir and dill greens. Garlic is ground with salt and mixed with kefir. Large pieces of garlic need to be removed. In the sauce, add finely chopped dill, mix and pour into a large plate, in which zucchini is spread. On top of the fried zucchini sprinkled with herbs and served on the table.
Very quick and easy to cook zucchinifried recipe with garlic sauce. The preparation of this dish will take 10 minutes. To prepare it you will need zucchini, flour, salt, pepper and vegetable oil for frying. To prepare the sauce you need to take 2 cloves garlic, 40 grams of mayonnaise, salt, black pepper.
Zucchini, cut into thin circles 2millimeter thick, you need to pepper and salt, and then roll in flour, put on a well-heated frying pan and fry until golden-colored on each side. To make the sauce, garlic must be passed through the press and mixed with mayonnaise, pepper and salt. With this sauce you need to grease each layer of courgettes. Before serving the dish on the table, the zucchini roasted recipe of which was described above, they should stand a little to soak with the sauce and scent of garlic.
And you can also make delicious rolls fromZucchini Recipes of dishes from this miracle-vegetable in general are various - that only there is no! For rolls with egg cream, you need to take two zucchini, two eggs, one clove of garlic, two tablespoons of mayonnaise, 50 grams of carrots in Korean, vegetable oil for frying, pepper to taste and greens.
Preparation of this dish requires a littlefree time, accuracy and creative enthusiasm. First fry cut into thin circles of cabbage on vegetable oil - until complete cooking. After frying the plastic zucchini should be put on a napkin to make the glass excess oil. Now prepare the egg cream. To do this, boiled hard-boiled and peeled eggs must be ground in a blender with garlic, add mayonnaise, salt and pepper.
Now the cream can be put on friedplastic zucchini, can be together with Korean carrots. Now plastics can be rolled into rolls and put on a plate, decorated with greens. All, rolls of courgettes with egg cream are ready.